Bacon Wrapped Smokies with Brown Sugar and Butter

Bacon Wrapped Smokies With Brown Sugar And Butter Recipe

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Roberta Isaacson


I've had these several times and they're very good and quick to make.

☆☆☆☆☆ 0 votes
4 - 6
20 Min
25 Min


1 pound bacon, cut into thirds
1 pound lil' smokies(small sausages)
1 stick butter
2 cups brown sugar


1Preheat oven to 375 degrees.
2Cut the bacon into thirds and wrap each smokie.
3Place all the wrapped smokies in a single layer in a baking dish.
4Melt the stick of butter and then add 1 cup of brown sugar and stir until mixed well.
5Pour the butter mixture on the smokies and bacon.
6Take the remaining 1 cup of brown sugar and sprinkle evenly over the smokies.
7Bake them for about 15 - 20 minutes and then turn oven up to 400 degrees for about 5 minutes or longer, until the bacon becomes crispy.

About Bacon Wrapped Smokies with Brown Sugar and Butter

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy