Bacon Wrapped Smokies with Brown Sugar and Butter

Bacon Wrapped Smokies With Brown Sugar And Butter Recipe

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Roberta Isaacson


I've had these several times and they're very good and quick to make.


☆☆☆☆☆ 0 votes

4 - 6
20 Min
25 Min


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  • ·
    1 pound bacon, cut into thirds
  • ·
    1 pound lil' smokies(small sausages)
  • ·
    1 stick butter
  • ·
    2 cups brown sugar

How to Make Bacon Wrapped Smokies with Brown Sugar and Butter


  1. Preheat oven to 375 degrees.
  2. Cut the bacon into thirds and wrap each smokie.
  3. Place all the wrapped smokies in a single layer in a baking dish.
  4. Melt the stick of butter and then add 1 cup of brown sugar and stir until mixed well.
  5. Pour the butter mixture on the smokies and bacon.
  6. Take the remaining 1 cup of brown sugar and sprinkle evenly over the smokies.
  7. Bake them for about 15 - 20 minutes and then turn oven up to 400 degrees for about 5 minutes or longer, until the bacon becomes crispy.

Printable Recipe Card

About Bacon Wrapped Smokies with Brown Sugar and Butter

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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