Bacon Jalapeno Deviled Eggs

1
Raven Higheagle

By
@ravenhigheagle

Well I've covered sweets for your Super Bowl Party, but you can't have a proper buffet table without some Deviled Eggs.
I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law’s recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 24
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

12 large
eggs, hard boiled and peeled
1 c
hellmans real mayonnaise
1 1/2 tsp
rice vinegar
3/4 tsp
ground mustard
1/2 tsp
sugar
2 medium
jalapenos, seeded and chopped
6 slice
mesquite smoked bacon, cooked, crisp, and crumbled
paprika, for sprinkling

How to Make Bacon Jalapeno Deviled Eggs

Step-by-Step

  • 1The night before you boil your eggs turn them upside down in the carton. This will ensure that the yolks are in the center.
  • 2Slice the hard boiled eggs in half, lengthwise.
  • 3Remove the yolks and put them in a mixing bowl.
  • 4Mash the egg yolks with a fork.
  • 54.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
  • 6Mix in the jalapenos and bacon (reserve some of the bacon to sprinkle on top)
  • 76.Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag.
  • 8Fill each egg hole with the mixture.
  • 9Sprinkle with paprika.
  • 10Chill until ready to serve.

Printable Recipe Card

About Bacon Jalapeno Deviled Eggs