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Andouille Pizza Muffins

Russ Myers


In the US, Andouille sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked), making this a truly flavorable sausage.

Image by : Jillian’s Kitchen Home

★★★★★ 1 vote
12 Servings
15 Min
20 Min
Stove Top


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1 1/2 lb
bulk andouille sausage
1 jar(s)
(14 ounces) pizza sauce
2 c
(8 ounces) shredded mozzarella cheese
english muffins, split and toasted

How to Make Andouille Pizza Muffins


  • 1Preheat oven to 375 degrees F

    Cook sausage in large skillet until browned; drain. Add sauce and stir with sausage; simmer for 12 to 15 minutes, stirring occasionally.
  • 2Lightly butter English muffins; place on a cookie sheet and toast until very lightly browned.
  • 3Divide sausage mixture evenly onto twelve muffin halves, sprinkle generously with cheese. Serve warm.

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About Andouille Pizza Muffins

Course/Dish: Meat Appetizers, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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