tropical dip

Name: Tropical Dip
Prep time: 10 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: - 1 can crushed pineapple, 8 oz., undrained; - 1 pkg. instant vanilla pudding mix, 3.4 oz; - 3/4 cup cold (2%)milk; - 1/2 cup flaked coconut; - 1/2 cup sour cream; - toasted coconut; - assorted fresh fruit

41 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 20, 2014

This delicious island inspired dip is brimming with pineapple and coconut flavor. Source: Unknown

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

- 1 can crushed pineapple, 8 oz., undrained
- 1 pkg. instant vanilla pudding mix, 3.4 oz
- 3/4 cup cold (2%)milk
- 1/2 cup flaked coconut
- 1/2 cup sour cream
- toasted coconut
- assorted fresh fruit

How To Make tropical dip

Step 1

In blender, mix pineapple, pudding mix, milk, coconut and sour cream; cover and process mixture for 30 seconds. Transfer to serving bowl. Cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit. Makes 2 cups
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