Tropical Dip

Lynnda Cloutier


This delicious island inspired dip is brimming with pineapple and coconut flavor. Source: Unknown


☆☆☆☆☆ 0 votes

2 cups
10 Min
No-Cook or Other


  • ·
    1 can crushed pineapple, 8 oz., undrained
  • ·
    1 pkg. instant vanilla pudding mix, 3.4 oz
  • ·
    3/4 cup cold (2%)milk
  • ·
    1/2 cup flaked coconut
  • ·
    1/2 cup sour cream
  • ·
    toasted coconut
  • ·
    assorted fresh fruit

How to Make Tropical Dip


  1. In blender, mix pineapple, pudding mix, milk, coconut and sour cream; cover and process mixture for 30 seconds. Transfer to serving bowl. Cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit. Makes 2 cups

Printable Recipe Card

About Tropical Dip

Main Ingredient: Dairy
Regional Style: Hawaiian/Polynesian

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