Tropical Dip

Name: Tropical Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Cuisine: Hawaiian/Polynesian
Ingredients: 1 can crushed pineapple, 8 oz., undrained; 1 pkg. instant vanilla pudding mix, 3.4 oz; 3/4 cup cold (2%)milk; 1/2 cup flaked coconut; 1/2 cup sour cream; toasted coconut; assorted fresh fruit

By Lynnda Cloutier
@eatygourmet

This delicious island inspired dip is brimming with pineapple and coconut flavor. Source: Unknown

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

·

1 can crushed pineapple, 8 oz., undrained
·

1 pkg. instant vanilla pudding mix, 3.4 oz
·

3/4 cup cold (2%)milk
·

1/2 cup flaked coconut
·

1/2 cup sour cream
·

toasted coconut
·

assorted fresh fruit
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How to Make Tropical Dip

Step-by-Step

In blender, mix pineapple, pudding mix, milk, coconut and sour cream; cover and process mixture for 30 seconds. Transfer to serving bowl. Cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit. Makes 2 cups

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