Tropical Dip
1 photo of Tropical Dip Recipe
By
Lynnda Cloutier
@eatygourmet
2
This delicious island inspired dip is brimming with pineapple and coconut flavor. Source: Unknown
Ingredients
- 1 can crushed pineapple, 8 oz., undrained
- 1 pkg. instant vanilla pudding mix, 3.4 oz
- 3/4 cup cold (2%)milk
- 1/2 cup flaked coconut
- 1/2 cup sour cream
- toasted coconut
- assorted fresh fruit
How to Make Tropical Dip
- 1In blender, mix pineapple, pudding mix, milk, coconut and sour cream; cover and process mixture for 30 seconds. Transfer to serving bowl. Cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit. Makes 2 cups
About Tropical Dip
Course/Dish: Fruit Appetizers, Other Appetizers
Main Ingredient: Dairy
Regional Style: Hawaiian/Polynesian
