Red White & Blue Salsa

Lisa G. Sweet Pantry Gal


Been trying to make this for a while now. Everytime I buy the fruit we eat it up!! I used apples for the white because I couldnt find the jicama. Use what You like. This is great for serving with tortillas, pretzels, cookies or even as a condiment for meats.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 1 c
  • 1 c
    strawberries chopped
  • 1 c
    chopped apples or jicama
  • 1
    chopped seeded jalepeno
  • 1/4 c
    chopped onion
  • 1/3 c
    fresh cilantro
  • 2 Tbsp
    white balsamic vinegar
  • ·
    juice of large lime
  • ·
    salt to taste

How to Make Red White & Blue Salsa


  1. Chop fruits that need to be chopped. Add to bowl all ingredients, stir and season with salt to taste.

    Can be served as condiment or as salsa dip.

Printable Recipe Card

About Red White & Blue Salsa

Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy

Show 27 Comments & Reviews

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