red white & blue salsa

Buffalo, NY
Updated on May 25, 2014

Been trying to make this for a while now. Everytime I buy the fruit we eat it up!! I used apples for the white because I couldnt find the jicama. Use what You like. This is great for serving with tortillas, flat cookies or even as a salsa topped seafood.

prep time 5 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 1 cup blueberries
  • 1 cup strawberries chopped
  • 1 cup chopped apples or jicama
  • 1 - chopped seeded jalepeno
  • 1/4 cup chopped onion
  • 1/3 cup fresh cilantro
  • 2 tablespoons white balsamic vinegar
  • - juice of large lime
  • - salt to taste

How To Make red white & blue salsa

  • Step 1
    Chop fruits that need to be chopped. Add to bowl all ingredients, stir and season with salt to taste. Can be served as condiment or as salsa dip.

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