Mexican Mojito Melon Kabobs

1
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Easy refreshing app for those quick get togethers.
Make it adult or not.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 kabobs
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 lb
    cut into chunks melon
  • 2
    limes
  • 1/3 c
    sugar
  • 1/3 c
    tequila or frozen concentrate lime juice
  • 3 Tbsp
    chopped fresh mint
  • ·
    skewers

How to Make Mexican Mojito Melon Kabobs

Step-by-Step

  1. In a large resealable ziplock bag, place cut up melons with grated lime zest and juice from 2 limes.
    Add sugar, mint and tequila. Turn to coat and refrigerate for one hour.
  2. To serve thread 4-5 melons on each skewer, discard marinade. Top with more lime peel and mint.

Printable Recipe Card

About Mexican Mojito Melon Kabobs

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Adult Kabobs




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