mexican mojito melon kabobs

Name: Mexican Mojito Melon Kabobs
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 pound(s) cut into chunks melon; 2 - limes; 1/3 cup(s) sugar; 1/3 cup(s) tequila or frozen concentrate lime juice; 3 tablespoon(s) chopped fresh mint; - skewers

33 Pinches 1 Photo

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 27, 2014

Easy refreshing app for those quick get togethers. Make it adult or not.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 12 kabobs

Ingredients

1 1/2 pounds cut into chunks melon
2 - limes
1/3 cup sugar
1/3 cup tequila or frozen concentrate lime juice
3 tablespoons chopped fresh mint
- skewers

How To Make mexican mojito melon kabobs

Step 1

In a large resealable ziplock bag, place cut up melons with grated lime zest and juice from 2 limes. Add sugar, mint and tequila. Turn to coat and refrigerate for one hour.

Step 2

To serve thread 4-5 melons on each skewer, discard marinade. Top with more lime peel and mint.
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