- 1 bag fresh cranberries
- 1 cup sugar
- 1 cup pecans, chopped
- 1 cup peach preserves
- 8 oz. block cream cheese
Put cranberries in a 13x9 pan with sugar.
Cover with foil.
Take out of oven and stir in pecans and preserves.
When ready to serve, pour over block of cream cheese and serve with favorite crackers.