Cheesecake Stuffed Strawberries
Plan to serve the berries immediately if using a cookie or cracker topping so the crushed bits don’t get soggy sitting on the cheesecake filling.
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8 ozcream cheese, at room temperature
4 Tbsppowdered sugar
1/3 croasted, salted almonds, chopped
How to Make Cheesecake Stuffed Strawberries
- Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)
- Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth.
- Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds.
- Refrigerate for up to 4 hours or serve immediately.