Cheesecake Stuffed Strawberries

Penny Price


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Plan to serve the berries immediately if using a cookie or cracker topping so the crushed bits don’t get soggy sitting on the cheesecake filling.


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depends on sizes
15 Min


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  • 1 lb
  • 8 oz
    cream cheese, at room temperature
  • 1 tsp
  • 4 Tbsp
    powdered sugar
  • 1/3 c
    roasted, salted almonds, chopped

How to Make Cheesecake Stuffed Strawberries


  1. Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)
  2. Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth.
  3. Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds.
  4. Refrigerate for up to 4 hours or serve immediately.

Printable Recipe Card

About Cheesecake Stuffed Strawberries

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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