cheesecake stuffed strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 15 min
Cuisine: American
Ingredients: 1 pound(s) strawberries; 8 ounce(s) cream cheese, at room temperature; 1 teaspoon(s) vanilla; 4 tablespoon(s) powdered sugar; 1/3 cup(s) roasted, salted almonds, chopped

31 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Jul 29, 2014

Found on Facebook Plan to serve the berries immediately if using a cookie or cracker topping so the crushed bits don’t get soggy sitting on the cheesecake filling.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield depends on sizes

Ingredients

1 pound strawberries
8 ounces cream cheese, at room temperature
1 teaspoon vanilla
4 tablespoons powdered sugar
1/3 cup roasted, salted almonds, chopped

How To Make cheesecake stuffed strawberries

Step 1

Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)

Step 2

Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth.
Step 3

Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds.
Step 4

Refrigerate for up to 4 hours or serve immediately.
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