berry easy pavlova

Name: Berry Easy Pavlova
Cuisine: American
Ingredients: - non stick aluminum foil; 4 - whole cinnamon graham crackers (do not break apart); 8 tablespoon(s) marshmallow fluff, divided; 8 tablespoon(s) mini marshmallows; 3 tablespoon(s) lemon curd (or fruit jam); 2 teaspoon(s) water; 2 cup(s) fresh berries (sliced, if large)

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Club Recipes

The Villages, FL

Updated on Dec 14, 2013

Prepared for our November 2013 meeting.

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Ingredients

- non stick aluminum foil
4 - whole cinnamon graham crackers (do not break apart)
8 tablespoons marshmallow fluff, divided
8 tablespoons mini marshmallows
3 tablespoons lemon curd (or fruit jam)
2 teaspoons water
2 cups fresh berries (sliced, if large)

How To Make berry easy pavlova

Step 1

Preheat oven to 425. Line baking pan with foil.

Step 2

Place graham crackers on pan; top each with 2 tablespoons fluff and 2 tablespoons marshmallows. Place on rack of oven, bake 3 - 4 minutes or until golden.
Step 3

Microwave lemon curd and water for 1 minute or until warm; toss with berries, then spoon over marshmallows. Let stand 1 - 2 minutes to cool. Serve.
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