Apple Berry Salsa

Name: Apple Berry Salsa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 cups,
Cuisine: American
Ingredients: 2 medium granny smith apples; 1 pint strawberries, diced (about 1 1/2 cups); 2 kiwi, peeled and diced; 1 small orange; 2 Tbsp packed brown sugar; 2 Tbsp apple jelly or apricot jam; FOR BAKED CINNAMON CHIPS; 8 flour tortillas; 1 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

By loree kellett
@lkel

great summer appetizer for picnic and parties or a lite dessert

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

3 cups,

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

2

medium granny smith apples
1

pint strawberries, diced (about 1 1/2 cups)
2

kiwi, peeled and diced
1

small orange
2 Tbsp

packed brown sugar
2 Tbsp

apple jelly or apricot jam
FOR BAKED CINNAMON CHIPS
8

flour tortillas
1

1 tablespoon sugar
1/4

teaspoon ground cinnamon
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How to Make Apple Berry Salsa

Step-by-Step

Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
Spoon into serving bowl. Serve with Baked Cinnamon Chips.

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