apple berry salsa
Updated on Aug 11, 2014
great summer appetizer for picnic and parties or a lite dessert
prep time
30 Min
cook time
10 Min
method
Bake
yield
3 cups,
Ingredients
- 2 - medium granny smith apples
- 1 - pint strawberries, diced (about 1 1/2 cups)
- 2 - kiwi, peeled and diced
- 1 - small orange
- 2 tablespoons packed brown sugar
- 2 tablespoons apple jelly or apricot jam
- FOR BAKED CINNAMON CHIPS
- 8 - flour tortillas
- 1 - 1 tablespoon sugar
- 1/4 - teaspoon ground cinnamon
How To Make apple berry salsa
-
Step 1Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
-
Step 2Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
-
Step 3Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
-
Step 4Spoon into serving bowl. Serve with Baked Cinnamon Chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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