Apple Berry Salsa

1
loree kellett

By
@lkel

great summer appetizer for picnic and parties or a lite dessert

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 cups,
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2
    medium granny smith apples
  • 1
    pint strawberries, diced (about 1 1/2 cups)
  • 2
    kiwi, peeled and diced
  • 1
    small orange
  • 2 Tbsp
    packed brown sugar
  • 2 Tbsp
    apple jelly or apricot jam
  • FOR BAKED CINNAMON CHIPS

  • 8
    flour tortillas
  • 1
    1 tablespoon sugar
  • 1/4
    teaspoon ground cinnamon

How to Make Apple Berry Salsa

Step-by-Step

  1. Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
  2. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  3. Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
  4. Spoon into serving bowl. Serve with Baked Cinnamon Chips.

Printable Recipe Card

About Apple Berry Salsa

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American



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