Apple Berry Salsa
1 photo of Apple Berry Salsa Recipe
Ingredients
- 2
- medium granny smith apples
- 1
- pint strawberries, diced (about 1 1/2 cups)
- 2
- kiwi, peeled and diced
- 1
- small orange
- 2 Tbsp
- packed brown sugar
- 2 Tbsp
- apple jelly or apricot jam
- 8
- flour tortillas
- 1
- 1 tablespoon sugar
- 1/4
- teaspoon ground cinnamon
FOR BAKED CINNAMON CHIPS
How to Make Apple Berry Salsa
- 1Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
- 2Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
- 3Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
- 4Spoon into serving bowl. Serve with Baked Cinnamon Chips.
