Apple Berry Salsa
2medium granny smith apples
1pint strawberries, diced (about 1 1/2 cups)
2kiwi, peeled and diced
2 Tbsppacked brown sugar
2 Tbspapple jelly or apricot jam
FOR BAKED CINNAMON CHIPS
11 tablespoon sugar
1/4teaspoon ground cinnamon
How to Make Apple Berry Salsa
- Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
- Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
- Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
- Spoon into serving bowl. Serve with Baked Cinnamon Chips.