Apple Berry Salsa

loree kellett


great summer appetizer for picnic and parties or a lite dessert


☆☆☆☆☆ 0 votes

3 cups,
30 Min
10 Min


  • 2
    medium granny smith apples
  • 1
    pint strawberries, diced (about 1 1/2 cups)
  • 2
    kiwi, peeled and diced
  • 1
    small orange
  • 2 Tbsp
    packed brown sugar
  • 2 Tbsp
    apple jelly or apricot jam

  • 8
    flour tortillas
  • 1
    1 tablespoon sugar
  • 1/4
    teaspoon ground cinnamon

How to Make Apple Berry Salsa


  1. Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
  2. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  3. Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
  4. Spoon into serving bowl. Serve with Baked Cinnamon Chips.

Printable Recipe Card

About Apple Berry Salsa

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American

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