White Cheddar Pimento Cheese
By
RC :)
@rcrc
5
Original recipe was clipped several years ago from a newspaper insert, Relish Magazine.
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 2 1/2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 2 1/2 c
- sharp white cheddar cheese, shredded
- 1/2 c
- coarsely chopped olives with pimentos
- 1/3 c
- light mayonnaise
- 1 Tbsp
- dijon mustard
- 1 tsp
- minced fresh garlic
- 1/8 tsp
- black pepper
How to Make White Cheddar Pimento Cheese
- 1Mix all ingredients until well-blended. Refrigerate. Serve with crackers, celery or apple slices.
