Very "Gouda" Pimento Cheese

1
Kathy Williams

By
@KMW2013

Use to stuff burgers, chicken or use as a dip and sandwiches.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 3cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 1/2 c
    smoked gouda cheese
  • 1/2 c
    sharp cheddar cheese
  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    mayonnaise
  • 1 tsp
    worcheshire sause
  • 2 tsp
    southwest seasoning mix
  • 3 Tbsp
    pimentos
  • 1 Tbsp
    onion powder

How to Make Very "Gouda" Pimento Cheese

Step-by-Step

  1. Shred cheeses.
    In a large mixing bowl beat cream cheese until smooth.
  2. Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
  3. Stir in pimenos and cheeses until all combined.
    Taste to salt and pepper.
    Cover with plastic wrap and refrigerate for 1hour or overnight.

Printable Recipe Card

About Very "Gouda" Pimento Cheese

Main Ingredient: Dairy
Regional Style: American
Hashtag: #pimento cheese




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