very "gouda" pimento cheese

Name: Very "Gouda" Pimento Cheese
Prep time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) smoked gouda cheese; 1/2 cup(s) sharp cheddar cheese; 4 ounce(s) cream cheese, room temperature; 1/2 cup(s) mayonnaise; 1 teaspoon(s) worcheshire sause; 2 teaspoon(s) southwest seasoning mix; 3 tablespoon(s) pimentos; 1 tablespoon(s) onion powder

23 Pinches 1 Photo

Kathy Williams

Rock Hill, SC

Updated on Dec 26, 2014

Use to stuff burgers, chicken or use as a dip and sandwiches.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes 3cups

Ingredients

1 1/2 cups smoked gouda cheese
1/2 cup sharp cheddar cheese
4 ounces cream cheese, room temperature
1/2 cup mayonnaise
1 teaspoon worcheshire sause
2 teaspoons southwest seasoning mix
3 tablespoons pimentos
1 tablespoon onion powder

How To Make very "gouda" pimento cheese

Step 1

Shred cheeses. In a large mixing bowl beat cream cheese until smooth.

Step 2

Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
Step 3

Stir in pimenos and cheeses until all combined. Taste to salt and pepper. Cover with plastic wrap and refrigerate for 1hour or overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes