Very "Gouda" Pimento Cheese
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 3cups
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1 1/2 c
- smoked gouda cheese
- 1/2 c
- sharp cheddar cheese
- 4 oz
- cream cheese, room temperature
- 1/2 c
- mayonnaise
- 1 tsp
- worcheshire sause
- 2 tsp
- southwest seasoning mix
- 3 Tbsp
- pimentos
- 1 Tbsp
- onion powder
How to Make Very "Gouda" Pimento Cheese
- 1Shred cheeses.
In a large mixing bowl beat cream cheese until smooth. - 2Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
- 3Stir in pimenos and cheeses until all combined.
Taste to salt and pepper.
Cover with plastic wrap and refrigerate for 1hour or overnight.
About Very "Gouda" Pimento Cheese
Course/Dish: Cheese Appetizers, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Hashtag: #pimento cheese
