Very "Gouda" Pimento Cheese

Name: Very "Gouda" Pimento Cheese
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 1 1/2 c smoked gouda cheese; 1/2 c sharp cheddar cheese; 4 oz cream cheese, room temperature; 1/2 c mayonnaise; 1 tsp worcheshire sause; 2 tsp southwest seasoning mix; 3 Tbsp pimentos; 1 Tbsp onion powder

By Kathy Williams
@KMW2013

Use to stuff burgers, chicken or use as a dip and sandwiches.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Makes 3cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c

smoked gouda cheese
1/2 c

sharp cheddar cheese
4 oz

cream cheese, room temperature
1/2 c

mayonnaise
1 tsp

worcheshire sause
2 tsp

southwest seasoning mix
3 Tbsp

pimentos
1 Tbsp

onion powder
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How to Make Very "Gouda" Pimento Cheese

Step-by-Step

Shred cheeses.
In a large mixing bowl beat cream cheese until smooth.
Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
Stir in pimenos and cheeses until all combined.
Taste to salt and pepper.
Cover with plastic wrap and refrigerate for 1hour or overnight.

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About Very "Gouda" Pimento Cheese

Course/Dish: Cheese Appetizers Sandwiches

Main Ingredient: Dairy

Regional Style: American

Hashtag: #pimento cheese

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