Very "Gouda" Pimento Cheese
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 3cups
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
1 1/2 csmoked gouda cheese
-
1/2 csharp cheddar cheese
-
4 ozcream cheese, room temperature
-
1/2 cmayonnaise
-
1 tspworcheshire sause
-
2 tspsouthwest seasoning mix
-
3 Tbsppimentos
-
1 Tbsponion powder
How to Make Very "Gouda" Pimento Cheese
- Shred cheeses.
In a large mixing bowl beat cream cheese until smooth. - Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
- Stir in pimenos and cheeses until all combined.
Taste to salt and pepper.
Cover with plastic wrap and refrigerate for 1hour or overnight.
About Very "Gouda" Pimento Cheese
Course/Dish: Cheese Appetizers, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Hashtag: #pimento cheese
