Very "Gouda" Pimento Cheese
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Ingredients
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1 1/2 csmoked gouda cheese
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1/2 csharp cheddar cheese
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4 ozcream cheese, room temperature
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1/2 cmayonnaise
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1 tspworcheshire sause
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2 tspsouthwest seasoning mix
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3 Tbsppimentos
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1 Tbsponion powder
How to Make Very "Gouda" Pimento Cheese
- Shred cheeses.
In a large mixing bowl beat cream cheese until smooth. - Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
- Stir in pimenos and cheeses until all combined.
Taste to salt and pepper.
Cover with plastic wrap and refrigerate for 1hour or overnight.