Veggie Quiche

Veggie Quiche Recipe

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Fredia Dillard


I got this recipe from a tea room. It is so good.

It freezes nicely for several days, but do not thaw before cooking.


☆☆☆☆☆ 0 votes

6 to 12 adults
30 Min
15 Min


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3 medium
1 1/4 c
1/4 c
grated cheese (use sharp if you like a bite to it)
1/2 pkg
dry vegetable soup mix (knorr's)
1/4 tsp
1 dash(es)
1 dash(es)
1 dash(es)
italian seasoning
1 pkg
3" tart shells - uncooked

How to Make Veggie Quiche


  • 1Pre-heat the oven to 400 degrees. This is extremely important because the quiche cooks better at the right temperature. If you know your oven cooks hotter, faster, slower, etc., adjust the temperature accordingly.
  • 2Beat the eggs with the milk.
  • 3Add the cheeses and the Italian seasoning.
  • 4Add the dry soup mix, salt, pepper, and sugar.
  • 5Pour into 3" tart shells. Remove the shells from the aluminum pan.
  • 6Bake for 15 minutes or until they are brown and poof in the middle.
  • 7Serve hot.

Printable Recipe Card

About Veggie Quiche

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southern

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