Real Recipes From Real Home Cooks ®

veggie quiche

a recipe by
Fredia Dillard
Alabaster, AL

I got this recipe from a tea room. It is so good. It freezes nicely for several days, but do not thaw before cooking.

serves 6 to 12 adults
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For veggie quiche

  • 3 md
  • 1 1/4 c
  • 1/4 c
    grated cheese (use sharp if you like a bite to it)
  • 1/2 pkg
    dry vegetable soup mix (knorr's)
  • 1/4 tsp
  • 1 dash
  • 1 dash
  • 1 dash
    italian seasoning
  • 1 pkg
    3" tart shells - uncooked

How To Make veggie quiche

  • 1
    Pre-heat the oven to 400 degrees. This is extremely important because the quiche cooks better at the right temperature. If you know your oven cooks hotter, faster, slower, etc., adjust the temperature accordingly.
  • 2
    Beat the eggs with the milk.
  • 3
    Add the cheeses and the Italian seasoning.
  • 4
    Add the dry soup mix, salt, pepper, and sugar.
  • 5
    Pour into 3" tart shells. Remove the shells from the aluminum pan.
  • 6
    Bake for 15 minutes or until they are brown and poof in the middle.
  • 7
    Serve hot.