veggie quiche

Name: Veggie Quiche
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 3 medium eggs; 1 1/4 cup(s) milk; 1/4 cup(s) grated cheese (use sharp if you like a bite to it); 1/2 package(s) dry vegetable soup mix (knorr's); 1/4 teaspoon(s) sugar; 1 dash(es) salt; 1 dash(es) pepper; 1 dash(es) italian seasoning; 1 package(s) 3" tart shells - uncooked

15 Pinches

Fredia Dillard

Alabaster, AL

Updated on Jul 14, 2014

I got this recipe from a tea room. It is so good. It freezes nicely for several days, but do not thaw before cooking.

Rate

No Image

prep time 30 Min

cook time 15 Min

method Bake

yield 6 to 12 adults

Ingredients

3 medium eggs
1 1/4 cups milk
1/4 cup grated cheese (use sharp if you like a bite to it)
1/2 package dry vegetable soup mix (knorr's)
1/4 teaspoon sugar
1 dash salt
1 dash pepper
1 dash italian seasoning
1 package 3" tart shells - uncooked

How To Make veggie quiche

Step 1

Pre-heat the oven to 400 degrees. This is extremely important because the quiche cooks better at the right temperature. If you know your oven cooks hotter, faster, slower, etc., adjust the temperature accordingly.

Step 2

Beat the eggs with the milk.
Step 3

Add the cheeses and the Italian seasoning.
Step 4

Add the dry soup mix, salt, pepper, and sugar.
Step 5

Pour into 3" tart shells. Remove the shells from the aluminum pan.
Step 6

Bake for 15 minutes or until they are brown and poof in the middle.
Step 7

Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes