two way fried cheese ravioli - cassie

Name: Two Way Fried Cheese Ravioli - Cassie
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 bag(s) favorite cheese ravioli,thawed - i use half a 1 pound bag - depends how many you need; 1 cup(s) italian bread crumbs; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) grated parmesan cheese; 2 - eggs; 1 tablespoon(s) milk; 1/2 cup(s) oil or more if needed - depending on how many you're frying; extra - parmesan for sprinkling; ## BUTTER SAUCE IF USING; 1/4 cup(s) butter; 1 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 2 - 3 tablespoon(s) onion, fine diced; 1/2 - 3/4 teaspoon(s) dried rosemary; 1/2 teaspoon(s) garlic powder; couple - grinds sea salt

(1 RATING)

155 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Jul 16, 2014

My kids love either way I serve these yummy treats...My favorite is with the seasoned garlic, onion butter...but are also equally good just served with pizza sauce...they take little time to make and are so yummy...they also make a great appetizer...if you want to make an impressive statement, make home made ravioli...I take the easy way...store bought, as they are really very good... Enjoy My photos

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield several

Ingredients

1 bag favorite cheese ravioli,thawed - i use half a 1 pound bag - depends how many you need
1 cup italian bread crumbs
1/4 teaspoon garlic powder
1 tablespoon grated parmesan cheese
2 - eggs
1 tablespoon milk
1/2 cup oil or more if needed - depending on how many you're frying
extra - parmesan for sprinkling
BUTTER SAUCE IF USING
1/4 cup butter
1 tablespoon olive oil
2 cloves garlic, minced
2 - 3 tablespoons onion, fine diced
1/2 - 3/4 teaspoons dried rosemary
1/2 teaspoon garlic powder
couple - grinds sea salt

How To Make two way fried cheese ravioli - cassie

Step 1

If making the sauce - in a small skillet over medium heat, add the butter and olive oil to the pan. Once hot, add the onion, garlic, garlic powder, salt and rosemary. Cook until onion is soft and garlic, becomes fragrant. About 5 minutes, stirring or shaking the pan occasionally. Make sure you don't burn the garlic. Set aside and prepare the ravioli.

Step 2

In 2 small dishes, add crumbs, garlic powder and Parmesan to the one. In the other mix the eggs and milk.
Step 3

Separate the raviolis if sticking together. Get out a plate to set the raviolis on as you bread them. Dip each ravioli into the egg mixture and then into the breading and set on plate as you repeat with as many as are making. Once all are breaded, begin frying.
Step 4

In a large skillet, heat about 1/2 cup oil. Once hot, add as many raviolis to pan without crowding. Saute for about 5 minutes per side or until golden...as they finish cooking, place in paper towels to drain excess oil. Salt now if you prefer, while hot.
Step 5

Plate and either serve with the butter sauce, or....
Step 6

Serve with pizza or marinara sauce. Sprinkle with extra Parmesan while hot. Enjoy!
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