triple cheese bruschetta

Name: Triple Cheese Bruschetta
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - loaf baguette bread, sliced into 1/4- inch rounds; - extra virgin olive oil; 1/2 cup(s) grated parmesan cheese; 2 ounce(s) goat cheese or feta cheese; 1 package(s) (8 oz.) cream cheese, softened; 2 medium tomatoes, diced; - chopped fresh basil, about 1 ounce

(1 RATING)

28 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Feb 9, 2015

This is a fantastic recipe..my family and friends cannot get enough

Rate

prep time 5 Min

cook time 10 Min

method Broil

yield 8 to 10 Servings

Ingredients

1 - loaf baguette bread, sliced into 1/4- inch rounds
- extra virgin olive oil
1/2 cup grated parmesan cheese
2 ounces goat cheese or feta cheese
1 package (8 oz.) cream cheese, softened
2 medium tomatoes, diced
- chopped fresh basil, about 1 ounce

How To Make triple cheese bruschetta

Step 1

Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan. Place under broiler under edges begin to brown; remove from oven.

Step 2

Mix goat (feta) cheese and cream cheese; spread on baguette slices. Mix tomato and basil and place a Tablespoon on each baguette. Serve.
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