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Triple Cheese Bruschetta

Russ Myers


This is a fantastic family and friends cannot get enough

★★★★★ 1 vote
8 to 10 Servings
5 Min
10 Min


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loaf baguette bread, sliced into 1/4- inch rounds
extra virgin olive oil
1/2 c
grated parmesan cheese
2 oz
goat cheese or feta cheese
1 pkg
(8 oz.) cream cheese, softened
2 medium
tomatoes, diced
chopped fresh basil, about 1 ounce

How to Make Triple Cheese Bruschetta


  • 1Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.

    Place under broiler under edges begin to brown; remove from oven.
  • 2Mix goat (feta) cheese and cream cheese; spread on baguette slices.

    Mix tomato and basil and place a Tablespoon on each baguette. Serve.

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About Triple Cheese Bruschetta

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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