triple berry baked brie

Name: Triple Berry Baked Brie
Prep time: 5 min
Cook time: 25 min
Yield: 5
Cuisine: French
Ingredients: 1 - 9 x 9 x 1/2-inch sheet frozen puff pastry, thawed; 1 large egg, lightly beaten; 1 - wheel (8 oz.) firm brie cheese; 2 tablespoon(s) rasberry preserves; 3 tablespoon(s) blackberries and blueberries; 1 - loaf french baguette bread, sliced

44 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Dec 18, 2013

Great appetizer for your party.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 5 serving(s)

Ingredients

1 - 9 x 9 x 1/2-inch sheet frozen puff pastry, thawed
1 large egg, lightly beaten
1 - wheel (8 oz.) firm brie cheese
2 tablespoons rasberry preserves
3 tablespoons blackberries and blueberries
1 - loaf french baguette bread, sliced

How To Make triple berry baked brie

Step 1

Preheat oven to 425 degrees F. Roll pastry into a 12 inch square on a lightly floured counter; use a 9" plate as a guide to cut a circle, then brush pastry edges lightly with egg.

Step 2

Center brie on circle and wrap pastry around sides, leaving an opening in center.
Step 3

Brush pastry with egg and place on parchment-lined baking sheet. Freeze 20 minutes. Bake 20-25 minutes or until golden brown,then transfer to wire rack.
Step 4

Mix preserves and berries together and spoon mixture into center of brie. Cool 15 minutes and serve with sliced bread.
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