three cheese stuffed tomatoes - cassies
(1 rating)
A luscious, juicy summer delight...very little effort, but yet such a big flavor...I hope you will enjoy my latest concoction... My photos Enjoy!
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(1 rating)
yield
10 halves
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For three cheese stuffed tomatoes - cassies
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5 smroma tomatoes - sliced into lengthwise, removing insides
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1 cricotta cheese
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2 heaping Tbspgrated parmesan
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1 Tbspfresh grated asiago cheese
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1/2 tsponion powder
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1/4 tspcracked black pepper
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1/4 tspitalian seasoning
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1/4 tspred pepper flakes - optional
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1/2 tspdried parsley
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1/4 tspsalt or to taste
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3 slicecrisp cook bacon, crumbled
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1/2 - 3/4 citalian bread crumbs
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10thin slices of roasted red pepper
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oliveoil for drizzling
How To Make three cheese stuffed tomatoes - cassies
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1Preheat oven to 400 degree F. Spray a casserole with nonstick cooking spray, just large enough to hold the tomatoes. In a medium bowl, combine Ricotta, Parmesan, Asiago, salt, pepper, Italian seasoning, onion powder, red pepper flakes, parsley together. Set aside.
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2Slice tomatoes in half lengthwise and remove the insides. Make sure you remove any remaining juices with a paper towel.
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3Place a tablespoon of the cheese mixture into each tomato halve.
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4In a small bowl combine bread crumbs with the bacon crumbles. Carefully dip each tomato top into the crumbs. Drizzle each with a small amount of olive oil. Place into casserole dish. Diagonally lay 1 strip of roasted red pepper atop each tomato.
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5Place tomatoes into preheated oven and bake for approx. 25 minutes, or until tomatoes are tender and cheese is heated through. I plated mine on a pieces of fresh spinach...enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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