A great change to the traditional Rotel dip and makes it so much more yummier! I like to use sausage for the meat, but whatever you choose, ground beef or sausage, it will still be delicious.
prep time30 Min
cook time1 Hr
methodSlow Cooker Crock Pot
Ingredients For the greatest queso
block of velveeta cheese
block of cream cheese
can of rotel
10 1/2 oz
can of cream of mushroom soup
ground beef or sausage (or a combination of both)
How To Make the greatest queso
Brown ground beef or sausage (or both) in a pan over medium heat, drain and set aside.
Cut up Velveeta and cream cheese into cubes and place into crock pot.
Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
Place crock pot on low setting for an hour, letting ingredients meld.
After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
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