the greatest queso

Name: The Greatest Queso
Prep time: 30 min
Cook time: 1 h
Cuisine: Mexican
Ingredients: 32 ounce(s) block of velveeta cheese; 8 ounce(s) block of cream cheese; 10 ounce(s) can of rotel; 10 1/2 ounce(s) can of cream of mushroom soup; 1 pound(s) ground beef or sausage (or a combination of both)

36 Pinches

Kelly Kennedy

Bartlett, TN

Updated on Nov 26, 2013

A great change to the traditional Rotel dip and makes it so much more yummier! I like to use sausage for the meat, but whatever you choose, ground beef or sausage, it will still be delicious.

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prep time 30 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield

Ingredients

32 ounces block of velveeta cheese
8 ounces block of cream cheese
10 ounces can of rotel
10 1/2 ounces can of cream of mushroom soup
1 pound ground beef or sausage (or a combination of both)

How To Make the greatest queso

Step 1

Brown ground beef or sausage (or both) in a pan over medium heat, drain and set aside.

Step 2

Cut up Velveeta and cream cheese into cubes and place into crock pot.
Step 3

Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
Step 4

Place crock pot on low setting for an hour, letting ingredients meld.
Step 5

After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
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