texas torte

Name: Texas Torte
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup(s) milk; 2 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) salt; 1 can(s) 4.5 oz. can mild green chilies, chopped and undrained; 1 package(s) 8-oz. package sharp cheddar cheese, shredded; 2 cup(s) monterey jack cheese, shredded

20 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 5, 2015

A great appetizer from Southern Living.

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prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 large eggs
1/2 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 can 4.5 oz. can mild green chilies, chopped and undrained
1 package 8-oz. package sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded

How To Make texas torte

Step 1

Stir together first 4 ingredients; stir in chilies and cheeses.

Step 2

Spoon mixture into a lightly greased 11 x 17 inch baking dish.
Step 3

Bake at 350 degrees F. for 45 minutes or until set. Cool and cut into squares.
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