taco fiesta bowl
This is a food that is great for game day. I like to add whole kernel sweet corn to my bowl and sometimes put doritos around it to dip out of the bowl. My husband and kids love this.
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
5 serving(s)
Ingredients
- 11/2 pounds ground beef
- 1 tablespoon montreal steak seasoning
- 1 teaspoon table salt
- 3/4 teaspoon creole seasoning
- 1/2 teaspoon kosher salt
- 1/4 cup taco seasoning mix
- 1 bag (5) flour tortillas
- 1 box tortilla pan set
- 5 cups shredded lettuce
- 1 large tomatoes, chopped
- 10 tablespoons sour cream, 2 tbsp per bowl
- 1/2 cup salsa per bowl
- 1/4 cup shredded cheese per bowl
- 2/3 cup water
How To Make taco fiesta bowl
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Step 1Preheat the oven to 425 F. -
Step 2Place tortillas inside the tortilla pans, spray with cooking spray and place on a baking sheet. Bake 6 to 8 minutes or until tortillas are golden brown. Bake 4 to 5 minutes if you do not want it that crispy.
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Step 3Meanwhile, season the meat with the montreal steak seasoning, table salt, creole,and kosher salt.
-
Step 4Put in a large nonstick skillet on medium high heat, stirring occasionally. Cook 2 minutes or until heated through, stirring occasionally. Drain fat off the meat and add back to the skillet. Put the taco seasoning on the meat and add water. Cook for two minutes.
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Step 5Put the bowls onto plates, put 1 cup of lettuce into each bowls, sprinkle the ground beef into each bowl evenly, sprinkle chopped tomato into each bowl evenly, put 1/4 cup of shredded cheese into each bowls .Then add 1/2 cup of salsa and 2 tbsp of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Ingredient:
Beef
Diet:
Kosher
Method:
Pan Fry
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