Taco Fiesta Bowl

Marie Lesane


This is a food that is great for game day. I like to add whole kernel sweet corn to my bowl and sometimes put doritos around it to dip out of the bowl. My husband and kids love this.

☆☆☆☆☆ 0 votes
10 Min
15 Min
Pan Fry


11/2 lb
ground beef
1 Tbsp
montreal steak seasoning
1 tsp
table salt
3/4 tsp
creole seasoning
1/2 tsp
kosher salt
1/4 c
taco seasoning mix
1 bag(s)
(5) flour tortillas
1 box
tortilla pan set
5 c
shredded lettuce
1 large
tomatoes, chopped
10 Tbsp
sour cream, 2 tbsp per bowl
1/2 c
salsa per bowl
1/4 c
shredded cheese per bowl
2/3 c


1Preheat the oven to 425 F.
2Place tortillas inside the tortilla pans, spray with cooking spray and place on a baking sheet. Bake 6 to 8 minutes or until tortillas are golden brown. Bake 4 to 5 minutes if you do not want it that crispy.
3Meanwhile, season the meat with the montreal steak seasoning, table salt, creole,and kosher salt.
4Put in a large nonstick skillet on medium high heat, stirring occasionally. Cook 2 minutes or until heated through, stirring occasionally. Drain fat off the meat and add back to the skillet. Put the taco seasoning on the meat and add water. Cook for two minutes.
5Put the bowls onto plates, put 1 cup of lettuce into each bowls, sprinkle the ground beef into each bowl evenly, sprinkle chopped tomato into each bowl evenly, put 1/4 cup of shredded cheese into each bowls .Then add 1/2 cup of salsa and 2 tbsp of sour cream.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Kosher
Other Tag: Quick & Easy