Swiss Cheese Ham Spread

Edna Kidwell


I use my food processor, the spread comes out just a bit more fluffy.


☆☆☆☆☆ 0 votes

3 Cups
25 Min


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  • 8 oz
    cream cheese, room temperature
  • 1 c
    shredded swiss cheese, room temperature
  • 1/2 c
    sour cream, room temperature
  • 1/4 c
    butter, softened
  • 1 Tbsp
  • 1/8 c
    onion, minced
  • 3 oz
    deviled ham
  • 1 tsp
  • 2 dash(es)
    worcestershire sauce

How to Make Swiss Cheese Ham Spread


  1. Have cheeses, sour cream and butter at room temperature, for easier mixing.
  2. In a bowl with a mixer or in a food processor, combine cheeses, sour cream, and butter till fluffy.
  3. Stir in remaining ingredients. Beat till almost smooth. Cover and refriderate.
  4. Set out at room temperature about 5 minutes before serving.

Printable Recipe Card

About Swiss Cheese Ham Spread

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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