Swiss Cheese Ham Spread
8 ozcream cheese, room temperature
1 cshredded swiss cheese, room temperature
1/2 csour cream, room temperature
1/4 cbutter, softened
1/8 conion, minced
3 ozdeviled ham
2 dash(es)worcestershire sauce
How to Make Swiss Cheese Ham Spread
- Have cheeses, sour cream and butter at room temperature, for easier mixing.
- In a bowl with a mixer or in a food processor, combine cheeses, sour cream, and butter till fluffy.
- Stir in remaining ingredients. Beat till almost smooth. Cover and refriderate.
- Set out at room temperature about 5 minutes before serving.