swiss cheese crostini

Name: Swiss Cheese Crostini
Prep time: 20 min
Cook time: 5 min
Cuisine: French
Ingredients: 1 - french baguette; 4 cup(s) (16oz) shredded swiss cheese; 1/4 cup(s) beer; 2 tablespoon(s) tomato paste; 1 tablespoon(s) spicy brown mustard; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) hot sauce

11 Pinches

Judy Brannock

newark, DE

Updated on Nov 30, 2014

Swiss cheese melts so nice.

Rate

No Image

prep time 20 Min

cook time 5 Min

method Bake

yield makes 30 slices

Ingredients

1 - french baguette
4 cups (16oz) shredded swiss cheese
1/4 cup beer
2 tablespoons tomato paste
1 tablespoon spicy brown mustard
1/4 teaspoon garlic powder
1/8 teaspoon hot sauce

How To Make swiss cheese crostini

Step 1

Cut baguette, into 1/4 inch thick slices and place on an aluminum foil lined baking sheet

Step 2

Bake at 400 degrees for 5 minutes or until lightly browned.
Step 3

Combine cheese and next 5 ingredients; spread on bread slices.
Step 4

Bake at 400 degrees for 5 minutes or until cheese melts. Serve immediately
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes