swiss cheese crostini
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Swiss cheese melts so nice.
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yield
serving(s)
prep time
20 Min
cook time
5 Min
method
Bake
Ingredients For swiss cheese crostini
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1french baguette
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4 c(16oz) shredded swiss cheese
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1/4 cbeer
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2 Tbsptomato paste
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1 Tbspspicy brown mustard
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1/4 tspgarlic powder
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1/8 tsphot sauce
How To Make swiss cheese crostini
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1Cut baguette, into 1/4 inch thick slices and place on an aluminum foil lined baking sheet
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2Bake at 400 degrees for 5 minutes or until lightly browned.
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3Combine cheese and next 5 ingredients; spread on bread slices.
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4Bake at 400 degrees for 5 minutes or until cheese melts. Serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Swiss Cheese Crostini:
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