spread of saint jean
A friend of mine Joan made this every year for when we had to do inventory from 9pm to 7am
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prep time
15 Min
cook time
1 Hr
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 8 ounces cream cheese softened
- 2 packages chipped beef or prosciutto shredded
- 1 bunch green onions chopped
- 4 teaspoons worcestershire sauce
How To Make spread of saint jean
-
Step 1Let cream cheese soften and then mix all ingredients together. Chill. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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