Spicy Chili-Cheese Ritz Crackers

Spicy Chili-cheese Ritz Crackers Recipe

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Sherry Gentry


WOW! I have never had a recipe so popular. I had to make a list of everyone that wanted the recipe. What I have put down here is a mild version due to the different people at the party. I made a batch that is 4 times larger than what is given here...No left overs! You can play with this and make it as spicy as you like, add ingredients or make it the way I did; all will be great. Have fun and enjoy. Happy Holidays from my family to yours.

☆☆☆☆☆ 0 votes
2 - 4
20 Min
5 Min


1/2 can(s)
chili, with/without beans
2 Tbsp
mild/spicy cheese sauce
1 pkg
ritz crackers
1 tsp
1/2 oz
real butter
1 pinch
grated cheese per cracker

How to Make Spicy Chili-Cheese Ritz Crackers


  • 1First lay out all ingredients. Also layout crackers on a microwave safe plate.
  • 2In a microwave safe bowl put in all ingredients except crackers and grated cheese. Cover bowl and heat in microwave only until warm. DO NOT OVER HEAT.
  • 3Stir well and spoon small amount on to crackers. Do not overfill. Then top each cracker with a pinch of grated cheese.
  • 4Put plate of prepared crackers in microwave and heat only until cheese is melted.

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About Spicy Chili-Cheese Ritz Crackers

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy