south west cheesy chili dip

Name: South west cheesy chili dip
Prep time: 15 min
Cook time: 45 min
Yield: 16
Cuisine: Southwestern
Ingredients: 16 ounce(s) can of re-fried beans; 2 box(es) or 16 ounces cream cheese; 2 cup(s) favorite salsa (16 ounces); 2 can(s) hormel chili with beans (16 ounces); 1 pound(s) packaged grated mexican cheese 12-16 ounces; 1 bunch(es) chopped green onion; ## OPTIONAL INGREDIENTS TO ADD; 1 - jalapeno pepper diced optional; 1/4 cup(s) sliced black olives optional

(5 RATINGS)

97 Pinches 17 Photos

Nor Mac

Northern, MA

Updated on Jan 3, 2014

This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my home. This is a very simple recipe to make. You can also make this in the crock pot. Enjoy all!!!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 16 serving(s)

Ingredients

16 ounces can of re-fried beans
2 boxes or 16 ounces cream cheese
2 cups favorite salsa (16 ounces)
2 cans hormel chili with beans (16 ounces)
1 pound packaged grated mexican cheese 12-16 ounces
1 bunch chopped green onion
OPTIONAL INGREDIENTS TO ADD
1 - jalapeno pepper diced optional
1/4 cup sliced black olives optional

How To Make south west cheesy chili dip

Step 1

Get a 13x9 pan, or a 9x9 for deep dish dip. Spread the Re-fried beans on the bottom of the pan.

Step 2

Soften cream cheese and spread on top of the re-fried beans.
Step 3

spread chili on top of cream cheese
Step 4

Spread salsa on top of chili,and top with shredded cheese.Bake in oven at 350 degree's until hot and cheese is melted. Should take 30-45 minutes.
Step 5

Remove from oven and top with chopped green onion. Optional add ins -chopped Jalapeno pepper and black olives on the top of Mexican cheese. Serve with tortilla chips.
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