South west cheesy chili dip

Nor M.


This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my home. This is a very simple recipe to make. You can also make this in the crock pot. Enjoy all!!!


★★★★☆ 5 votes

15 Min
45 Min


Add to Grocery List

  • 16 oz
    can of re-fried beans
  • 2 box
    or 16 ounces cream cheese
  • 2 c
    favorite salsa (16 ounces)
  • 2 can(s)
    hormel chili with beans (16 ounces)
  • 1 lb
    packaged grated mexican cheese 12-16 ounces
  • 1 bunch
    chopped green onion

  • 1
    jalapeno pepper diced optional
  • 1/4 c
    sliced black olives optional

How to Make South west cheesy chili dip


  1. Get a 13x9 pan, or a 9x9 for deep dish dip. Spread the Re-fried beans on the bottom of the pan.
  2. Soften cream cheese and spread on top of the re-fried beans.
  3. spread chili on top of cream cheese
  4. Spread salsa on top of chili,and top with shredded cheese.Bake in oven at 350 degree's until hot and cheese is melted. Should take 30-45 minutes.
  5. Remove from oven and top with chopped green onion. Optional add ins -chopped Jalapeno pepper and black olives on the top of Mexican cheese.
    Serve with tortilla chips.

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