- 8 oz
- smoked cream cheese
- 16 oz
- smoked, sharp cheddar cheese
- 2 Tbsp
- finely grated jalapeno
- 1 Tbsp
- finely grated onion
- driled guajillo pepper, crushed
- 3 slice
- cooked bacon, crushed
- 1 c
- jalapeno bread crumbs
How to Make Smoked Jalapeno & Bacon cheese balls.
- 1Place cream cheese, jalapeno, onion, bacon and dried Chile in mixer. Blend till combined. Slowly add grated cheddar will mixing. Mix till well combined.
Divide cheese mixture into four parts. Roll each into ball.
Place jalapeno bread in food processor and puree until you have very fine crumbs. Roll cheese balls in crumbs, then gently pat balls to crumbs stick to cheese.
Place in fridge for several hours.