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Sausage Balls

Raven Higheagle


There are certain recipes I only make once a year. Mostly because I have to make so many of them around the holidays that I never want to see them again until the next year. This is one of those recipes.


★★★★★ 1 vote

Makes 64 Balls
15 Min
30 Min


  • 6 c
    baking mix (such as bisquick)
  • 2 lb
    longhorn cheese or extra-sharp cheddar cheese, shredded
  • 1 lb
    sage-flavored pork sausage, room temperature
  • 1 lb
    hot pork sausage, room temperature

How to Make Sausage Balls


  1. Preheat oven to 300 degrees. Grease a baking sheet.
  2. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  3. Bake until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

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