Sausage Balls

1
Raven Higheagle

By
@ravenhigheagle

There are certain recipes I only make once a year. Mostly because I have to make so many of them around the holidays that I never want to see them again until the next year. This is one of those recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 64 Balls
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

6 c
baking mix (such as bisquick)
2 lb
longhorn cheese or extra-sharp cheddar cheese, shredded
1 lb
sage-flavored pork sausage, room temperature
1 lb
hot pork sausage, room temperature

Step-By-Step

1Preheat oven to 300 degrees. Grease a baking sheet.
2Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
3Bake until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.