salted cheese with ruccola

Name: Salted cheese with ruccola
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Eastern European
Ingredients: 400 gram(s) salted cheese; 100 gram(s) pumpkin seeds; 250 gram(s) ruccola; 250 gram(s) cherry tomatoes; 2 teaspoon(s) balsamic vinegar; 5 tablespoon(s) olive oil; 1 pinch(es) sugar; 1 pinch(es) black sugar

12 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Feb 24, 2015

An ellegant appetizers.

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

400 grams salted cheese
100 grams pumpkin seeds
250 grams ruccola
250 grams cherry tomatoes
2 teaspoons balsamic vinegar
5 tablespoons olive oil
1 pinch sugar
1 pinch black sugar

How To Make salted cheese with ruccola

Step 1

Cut the cheese in four slices equal.

Step 2

Chop big pumpkin seeds.
Step 3

In a plate,put the cheese,and,above,pumpkin seeds and pepper.
Step 4

Mix the vinegar,with sugar,oil
Step 5

Wash cherry tomatoes and cut in half.
Step 6

Mix the ruccola with cherry tomatoes and vinegrette,put near cheese and serve
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