Salami and Apple Dippers

Lynnda Cloutier


These are very unusual sandwiches, but the ingredients meld together perfectly.Source: Unknown


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5 Min
10 Min
Stove Top


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  • ·
    2 slices gruyere cheese, halved
  • ·
    2 slices hard salami
  • ·
    4 slices pink lady apple
  • ·
    4 slices baguette, 1/2 inch thick
  • ·
    1 tbsp. unsalted butter, melted

How to Make Salami and Apple Dippers


  1. Layer a quarter of the cheese, half the salami half the apple and another quarter of the cheese on to of each of 2 baguette slices. Top with remaining baguette slices to form sandwiches.
  2. Brush outsides of sandwiches with melted butter. Cook sandwiches in cast iron skillet over medium heat, covered, til golden on both sides, 5 to 8 minutes. serves 2

Printable Recipe Card

About Salami and Apple Dippers

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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