Salami and Apple Dippers

Lynnda Cloutier


These are very unusual sandwiches, but the ingredients meld together perfectly.Source: Unknown


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5 Min
10 Min
Stove Top


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2 slices gruyere cheese, halved
2 slices hard salami
4 slices pink lady apple
4 slices baguette, 1/2 inch thick
1 tbsp. unsalted butter, melted

How to Make Salami and Apple Dippers


  • 1Layer a quarter of the cheese, half the salami half the apple and another quarter of the cheese on to of each of 2 baguette slices. Top with remaining baguette slices to form sandwiches.
  • 2Brush outsides of sandwiches with melted butter. Cook sandwiches in cast iron skillet over medium heat, covered, til golden on both sides, 5 to 8 minutes. serves 2

Printable Recipe Card

About Salami and Apple Dippers

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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