SAGANAKI

Saganaki Recipe

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Shirley Murtagh

By
@Squirrelishone

I first tried Saganaki in Athens, Greece. I have made Saganaki at home in my kitchen. It is really good. My husband and I both enjoy very much and I hope you will try and love it too.
This recipe comes from the recipe book "Greek With Gusto" Greek Cuisine = easy & delicious
by Nicholas and Julie Roukes

Rating:
☆☆☆☆☆ 0 votes
Serves:
as many pieces of cheese as you wish to make
Prep:
20 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

graviera, kasseri or kefalotiri cheese cut into 1/2 " (1cm) slices
(i use kefalotiri cheese) buy at a greek store or cheese shop
flour
butter or margarine
lemon wedges
brandy optional

Step-By-Step

1Dust cheese lightly with flour
2Heat a skillet over medium high heat
3Add butter and fry the cheese until golden brown on both sides
4Transfer to a warm plate
5squeeze lemon juice over the slices
6Serve immediately
7ADD TO THE GUSTO! TO MAKE SAGANAKI FLAMBE:
8Remove skillet from stove
9pour a jigger of warmed brandy over the cheese and light with a long matchstick.
10Serve with lemon wedges when flame subsides

About SAGANAKI

Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy
Hashtag: #Appetizer