ricotta spinach mini phyllo cups

Recipe by
barbara lentz
beulah, MI

Cute and yummy

yield 30 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For ricotta spinach mini phyllo cups

  • 2 box
    frozen mini phyllo cups
  • 1 c
    ricotta cheese
  • 10 oz
    pkg. frozen spinach thawed
  • 2 lg
    eggs
  • 1 Tbsp
    cream
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    nutmeg
  • 1 clove
    garlic minced
  • 1/4 c
    grated parmesan cheese plus more for sprinkling on top

How To Make ricotta spinach mini phyllo cups

  • 1
    Preheat oven 350 degrees. Squeeze the spinach dry.
  • 2
    Mix all ingredients except phyllo shells.
  • 3
    Fill each shell with spinach mixture. Place on cookie sheet. Sprinkle parmesan overtop. Bake 20 min.

Categories & Tags for Ricotta Spinach Mini Phyllo Cups:

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