Ricotta Spinach Mini Phyllo Cups

1
barbara lentz

By
@blentz8

Cute and yummy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 box
    frozen mini phyllo cups
  • 1 c
    ricotta cheese
  • 10 oz
    pkg. frozen spinach thawed
  • 2 large
    eggs
  • 1 Tbsp
    cream
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    nutmeg
  • 1 clove
    garlic minced
  • 1/4 c
    grated parmesan cheese plus more for sprinkling on top

How to Make Ricotta Spinach Mini Phyllo Cups

Step-by-Step

  1. Preheat oven 350 degrees.

    Squeeze the spinach dry.
  2. Mix all ingredients except phyllo shells.
  3. Fill each shell with spinach mixture. Place on cookie sheet. Sprinkle parmesan overtop. Bake 20 min.

Printable Recipe Card

About Ricotta Spinach Mini Phyllo Cups

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Italian



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