Ricotta Spinach Mini Phyllo Cups
1 photo of Ricotta Spinach Mini Phyllo Cups Recipe
Ingredients
- 2 box
- frozen mini phyllo cups
- 1 c
- ricotta cheese
- 10 oz
- pkg. frozen spinach thawed
- 2 large
- eggs
- 1 Tbsp
- cream
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 1/4 tsp
- nutmeg
- 1 clove
- garlic minced
- 1/4 c
- grated parmesan cheese plus more for sprinkling on top
How to Make Ricotta Spinach Mini Phyllo Cups
- 1Preheat oven 350 degrees.
Squeeze the spinach dry. - 2Mix all ingredients except phyllo shells.
- 3Fill each shell with spinach mixture. Place on cookie sheet. Sprinkle parmesan overtop. Bake 20 min.
