ricotta spinach mini phyllo cups

Name: Ricotta Spinach Mini Phyllo Cups
Prep time: 10 min
Cook time: 30 min
Yield: 30
Cuisine: Italian
Ingredients: 2 box(es) frozen mini phyllo cups; 1 cup(s) ricotta cheese; 10 ounce(s) pkg. frozen spinach thawed; 2 large eggs; 1 tablespoon(s) cream; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) nutmeg; 1 clove(s) garlic minced; 1/4 cup(s) grated parmesan cheese plus more for sprinkling on top

50 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 14, 2014

Cute and yummy

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 30 serving(s)

Ingredients

2 boxes frozen mini phyllo cups
1 cup ricotta cheese
10 ounces pkg. frozen spinach thawed
2 large eggs
1 tablespoon cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 clove garlic minced
1/4 cup grated parmesan cheese plus more for sprinkling on top

How To Make ricotta spinach mini phyllo cups

Step 1

Preheat oven 350 degrees. Squeeze the spinach dry.

Step 2

Mix all ingredients except phyllo shells.
Step 3

Fill each shell with spinach mixture. Place on cookie sheet. Sprinkle parmesan overtop. Bake 20 min.
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