Reuben Crescent Bake

1
Susan Edmonds

By
@QZQ

Pinched from Taste of Home.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 tube(s)
(8 ounces each) refrigerated crescent rolls
1 lb
sliced swiss cheese
1 1/4 lb
sliced deli corned beef
1 can(s)
14 oz sauerkraut, rinsed and well-drained
2/3 c
1000 island dressing
1
egg white, lightly beaten
3 tsp
caraway seeds

Step-By-Step

1Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
2Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
3On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting

About Reuben Crescent Bake

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy