Reese’s Peanut Butter Cheese Ball

Raven Higheagle


Calling all you Reese’s lovers out there (or peanut butter fanatics which would be me)! This recipe for a Reese’s Peanut Butter Cheese Ball is seriously delicious! It is one of my favorite “dips” and perfect for any occasion…or late night snack. Reeses Peanut Butter Cheese Ball You will surely impress any guest with this and it’s the perfect dish to take to someones house. Enjoy and be sure to make enough because it won’t last long. Reeses Peanut Butter Cheese Ball


☆☆☆☆☆ 0 votes

Makes A Lot
5 Hr 15 Min


  • 8 oz
    cream cheese softened
  • 1 c
    powdered sugar
  • 3/4 c
    peanut butter, (creamy, chunky, x-tra chunky your choice)
  • 1/4 c
    brown sugar
  • 1/2 c
    chocolate chips
  • 1/2 c
    peanut butter chips

How to Make Reese’s Peanut Butter Cheese Ball


  1. In a medium mixing bowl, combine everything but the chips, and beat until blended.
  2. Place mixture onto a large piece of plastic wrap and twist to form a ball.
  3. Freeze for 1 hour until it holds its shape.
  4. Pour peanut butter and chocolate chips into a shallow dish.
  5. Unwrap ball and roll it in chips to completely cover
  6. Place on plate, cover and freeze for several hours to firm.
  7. Serve with vanilla wafer, graham cracker sticks, etc.
  8. NOTE:
    If allergic to nuts substitute Biscoff for peanut butter and butterscotch chips for the peanut butter chips

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