red lobster's ultimate fondue

Name: Red Lobster's Ultimate Fondue
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) velvetta cheese, cubed; 1 cup(s) swiss cheese, cubed; 1 can(s) cream of shrimp soup; 1 cup(s) milk; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) paprika; 1 1/2 cup(s) lobster tail meat, chopped

16 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 20, 2015

What a copycat! Serve it with French bread.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 cup velvetta cheese, cubed
1 cup swiss cheese, cubed
1 can cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 1/2 cups lobster tail meat, chopped

How To Make red lobster's ultimate fondue

Step 1

Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.
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