Raspberry Cheese Spread
Mary Ann Waite
Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!
- 4 c
- shredded sharp cheddar cheese or half medium and half sharp
- 1 c
- 1/3 c
- chopped green onions-including some of the green tops
- 1/2 c
- raspberry chipotle sauce or raspberry preserves
Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
Serve with assorted crackers-my favorite is Triscuits.