Raspberry Cheese Spread
Mary Ann Waite
Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!
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4 cshredded sharp cheddar cheese or half medium and half sharp
1/3 cchopped green onions-including some of the green tops
1/2 craspberry chipotle sauce or raspberry preserves
How to Make Raspberry Cheese Spread
- Mix the 1st 3 ingredients in a large bowl and stir until well blended.
- Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
- Pat the mixture into your prepared pan.
Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
- Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top.
Serve with assorted crackers-my favorite is Triscuits.