raspberry cheese spread

Name: Raspberry Cheese Spread
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 4 cup(s) shredded sharp cheddar cheese or half medium and half sharp; 1 cup(s) mayonnaise; 1/3 cup(s) chopped green onions-including some of the green tops; 1/2 cup(s) raspberry chipotle sauce or raspberry preserves

23 Pinches

Mary Ann Waite

Ajijic

Updated on Dec 10, 2013

This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 12 +

Ingredients

4 cups shredded sharp cheddar cheese or half medium and half sharp
1 cup mayonnaise
1/3 cup chopped green onions-including some of the green tops
1/2 cup raspberry chipotle sauce or raspberry preserves

How To Make raspberry cheese spread

Step 1

Mix the 1st 3 ingredients in a large bowl and stir until well blended.

Step 2

Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
Step 3

Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
Step 4

Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.
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