Raspberry Cheese Spread

Raspberry Cheese Spread Recipe

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Mary Ann Waite


This is my easy appetizer that I make often during the holidays.
Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!


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12 +
10 Min
24 Hr


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  • 4 c
    shredded sharp cheddar cheese or half medium and half sharp
  • 1 c
  • 1/3 c
    chopped green onions-including some of the green tops
  • 1/2 c
    raspberry chipotle sauce or raspberry preserves

How to Make Raspberry Cheese Spread


  1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
  2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
  3. Pat the mixture into your prepared pan.
    Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
  4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top.
    Serve with assorted crackers-my favorite is Triscuits.

Printable Recipe Card

About Raspberry Cheese Spread

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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