Queso Dip

Amy Herald


As usual, I got this recipe out of an old Southern Living Annual Cook Book, and as usual, I can't remember which one. I'm bad to jot recipes down on index cards. Anyway, this is so easy to make and everyone just loves it!


★★★★★ 1 vote

5 Min
2 Hr
Slow Cooker Crock Pot


  • 1/2 lb
    mild bulk pork sausage
  • 1/2 lb
    ground beef
  • 1 pkg
    (32 oz.) velveeta, cut into cubes
  • 1 can(s)
    cream of mushroom soup
  • 1 jar(s)
    (16 oz.) jar mild salsa

How to Make Queso Dip


  1. Brown ground beef and pork in a skillet over medium high heat just until cooked through. Drain off the fat.
  2. Place all ingredients in slow cooker and stir just to blend a bit.
  3. Cook on low for 2 hours.
  4. Serve with your favorite tortilla chips.

Printable Recipe Card

About Queso Dip

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