queso dip

Name: Queso Dip
Prep time: 5 min
Cook time: 2 h
Yield: 20
Cuisine: Mexican
Ingredients: 1/2 pound(s) mild bulk pork sausage; 1/2 pound(s) ground beef; 1 package(s) (32 oz.) velveeta, cut into cubes; 1 can(s) cream of mushroom soup; 1 jar(s) (16 oz.) jar mild salsa

(2 RATINGS)

82 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 13, 2014

As usual, I got this recipe out of an old Southern Living Annual Cook Book, and as usual, I can't remember which one. I'm bad to jot recipes down on index cards. Anyway, this is so easy to make and everyone just loves it!

Rate

prep time 5 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 20 +

Ingredients

1/2 pound mild bulk pork sausage
1/2 pound ground beef
1 package (32 oz.) velveeta, cut into cubes
1 can cream of mushroom soup
1 jar (16 oz.) jar mild salsa

How To Make queso dip

Step 1

Brown ground beef and pork in a skillet over medium high heat just until cooked through. Drain off the fat.

Step 2

Place all ingredients in slow cooker and stir just to blend a bit.
Step 3

Cook on low for 2 hours.
Step 4

Serve with your favorite tortilla chips.
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