Lynnda Cloutier


Great for a meal or snack. I usually add slices green onions to the cheese mixture. Source: Unknown


☆☆☆☆☆ 0 votes

makes 18 wedges
15 Min
20 Min
Stove Top


  • ·
    6 flour tortillas, 8 inch size
  • ·
    1/2 cup diced green chilies
  • ·
    1 cup each: shredded cheddar, jack cheese
  • ·
    1/4 cup sour cream

How to Make Quesadillas


  1. Mix the cheeses and sour cream in a bowl; add chilies and stir. Set aside.
  2. Heat 2 tsp. butter in skillet over medium heat. Add tortilla and sprinkle on thin layer of cheese mixture to cover surface. Fry 30 seconds, fold tortilla over into half circle to form quesadilla. Continue cooking, turning often til cheese is melted and tortilla is golden brown.
  3. Repeat with each tortilla. Keep cooked quesadillas warm while other are prepared. Cut each quesadilla into 3 wedge shaped pieces, serve with salsa and eat while warm.

Printable Recipe Card

About Quesadillas

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican

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