quesadillas

64 Pinches 1 Photo
Mission Viejo, CA
Updated on Jan 31, 2014

Great for a meal or snack. I usually add slices green onions to the cheese mixture. Source: Unknown

prep time 15 Min
cook time 20 Min
method Stove Top
yield makes 18 wedges

Ingredients

  • - 6 flour tortillas, 8 inch size
  • - 1/2 cup diced green chilies
  • - 1 cup each: shredded cheddar, jack cheese
  • - 1/4 cup sour cream

How To Make quesadillas

  • Step 1
    Mix the cheeses and sour cream in a bowl; add chilies and stir. Set aside.
  • Step 2
    Heat 2 tsp. butter in skillet over medium heat. Add tortilla and sprinkle on thin layer of cheese mixture to cover surface. Fry 30 seconds, fold tortilla over into half circle to form quesadilla. Continue cooking, turning often til cheese is melted and tortilla is golden brown.
  • Step 3
    Repeat with each tortilla. Keep cooked quesadillas warm while other are prepared. Cut each quesadilla into 3 wedge shaped pieces, serve with salsa and eat while warm.

Discover More

Culture: Mexican
Ingredient: Dairy
Method: Stove Top

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