pumpkin cheese ball

Name: Pumpkin Cheese Ball
Prep time: 1 h
Yield: 10
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, room temperature; 1 1/2 cup(s) cheddar cheese, shredded; 3 tablespoon(s) onion, minced; 2 tablespoon(s) salsa; 2 teaspoon(s) ground cumin; 1 teaspoon(s) jalapeno, minced; - nacho flavored tortilla chips; - blue corn or black tortilla chips

27 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on Jan 16, 2014

great for Halloween or Thanksgiving.

Rate

prep time 1 Hr

cook time

method Blend

yield 10 serving(s)

Ingredients

16 ounces cream cheese, room temperature
1 1/2 cups cheddar cheese, shredded
3 tablespoons onion, minced
2 tablespoons salsa
2 teaspoons ground cumin
1 teaspoon jalapeno, minced
- nacho flavored tortilla chips
- blue corn or black tortilla chips

How To Make pumpkin cheese ball

Step 1

With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top. Read more at: http://www.foodnetwork.com/recipes/pumpkin-cheese-ball-recipe/index.html?oc=linkback
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