Pub Fondue

Pub Fondue

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Judy Brannock

By
@jab121548

Love fondue parties.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Fondue

Ingredients

  • 1 can(s)
    (10 3/4oz) cheddar cheese soup, undiluted
  • 3/4 c
    beer
  • 2 c
    (8oz) shredded cheddar cheese
  • 2 tsp
    prepared mustard
  • 1 tsp
    worcestershire sauce

How to Make Pub Fondue

Step-by-Step

  1. Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts
  2. Spoon into fondue pot or chafing dish

Printable Recipe Card

About Pub Fondue

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tag: Quick & Easy




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