Pub Fondue

Pub Fondue Recipe

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Judy Brannock


Love fondue parties.


☆☆☆☆☆ 0 votes

30 Min
30 Min


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1 can(s)
(10 3/4oz) cheddar cheese soup, undiluted
3/4 c
2 c
(8oz) shredded cheddar cheese
2 tsp
prepared mustard
1 tsp
worcestershire sauce

How to Make Pub Fondue


  • 1Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts
  • 2Spoon into fondue pot or chafing dish

Printable Recipe Card

About Pub Fondue

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tag: Quick & Easy

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