pub fondue

Name: Pub Fondue
Prep time: 30 min
Cook time: 30 min
Cuisine: French
Ingredients: 1 can(s) (10 3/4oz) cheddar cheese soup, undiluted; 3/4 cup(s) beer; 2 cup(s) (8oz) shredded cheddar cheese; 2 teaspoon(s) prepared mustard; 1 teaspoon(s) worcestershire sauce

16 Pinches

Judy Brannock

newark, DE

Updated on Nov 30, 2014

Love fondue parties.

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prep time 30 Min

cook time 30 Min

method Fondue

yield

Ingredients

1 can (10 3/4oz) cheddar cheese soup, undiluted
3/4 cup beer
2 cups (8oz) shredded cheddar cheese
2 teaspoons prepared mustard
1 teaspoon worcestershire sauce

How To Make pub fondue

Step 1

Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts

Step 2

Spoon into fondue pot or chafing dish
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