Pub Fondue

Pub Fondue

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Judy Brannock


Love fondue parties.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 can(s)
    (10 3/4oz) cheddar cheese soup, undiluted
  • 3/4 c
  • 2 c
    (8oz) shredded cheddar cheese
  • 2 tsp
    prepared mustard
  • 1 tsp
    worcestershire sauce

How to Make Pub Fondue


  1. Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts
  2. Spoon into fondue pot or chafing dish

Printable Recipe Card

About Pub Fondue

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tag: Quick & Easy

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