pizza ryes

16 Pinches
Memphis, TN
Updated on Dec 23, 2013

This came from my aunt.

prep time 30 Min
cook time 15 Min
method Bake
yield 8 to 10

Ingredients

  • 1 pound good sausage (i usually use hot)
  • 1 pound velveeta cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 1 teaspoon worcestershire sauce
  • 1 package cocktail ryes

How To Make pizza ryes

  • Step 1
    In a large skillet, cook the sausage until done but not brown and hard
  • Step 2
    Add the cheese, stir until melted.
  • Step 3
    Add the garlic powder, soy sauce, and worcestershire sauce.
  • Step 4
    Spread the mixture over the cocktail rye slices and place on a cookie sheet until cold.
  • Step 5
    Once they are cold you can put into freezer bags and freeze.
  • Step 6
    Take out as many as you want to serve and bake at 350 degrees until the cheese bubbles.
  • Step 7
    Serve warm.

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