No Image
prep time
30 Min
cook time
15 Min
method
Bake
yield
8 to 10
Ingredients
- 1 pound good sausage (i usually use hot)
- 1 pound velveeta cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 teaspoon worcestershire sauce
- 1 package cocktail ryes
How To Make pizza ryes
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Step 1In a large skillet, cook the sausage until done but not brown and hard
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Step 2Add the cheese, stir until melted.
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Step 3Add the garlic powder, soy sauce, and worcestershire sauce.
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Step 4Spread the mixture over the cocktail rye slices and place on a cookie sheet until cold.
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Step 5Once they are cold you can put into freezer bags and freeze.
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Step 6Take out as many as you want to serve and bake at 350 degrees until the cheese bubbles.
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Step 7Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#sausage
Keyword:
#velveeta-cheese
Keyword:
#Cocktail Ryes
Method:
Bake
Culture:
American
Ingredient:
Bread
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