pineapple cheese ball

Name: Pineapple Cheese Ball
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 - 8 oz crushed pineapple, drained; 1/4 - cup finely chopped green pepper; 1 tablespoon(s) grated onion and the juice; 2 package(s) cream cheese, softened; 1 cup(s) finely chopped pecans; 1 teaspoon(s) allspice, ground

44 Pinches 1 Photo

Jenny Powers

Abingdon, VA

Updated on Apr 18, 2014

I make this often and friends rave about the wonderful combination of flavors. It is not a new recipe, it has been around for years. I especially like to make it at Easter because the pineapple reminds me of Spring.

Rate

prep time 30 Min

cook time

method Blend

yield 10 serving(s)

Ingredients

1 - 8 oz crushed pineapple, drained
1/4 - cup finely chopped green pepper
1 tablespoon grated onion and the juice
2 packages cream cheese, softened
1 cup finely chopped pecans
1 teaspoon allspice, ground

How To Make pineapple cheese ball

Step 1

Mix all ingredients together except the pecans.

Step 2

Form into a ball on a plate.
Step 3

Cover with the pecans by pressing them on the ball.
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