Made these up for Easter dinner and everyone loved them. I didn't even have any leftovers to bring home. Great twist on the deviled egg.
Blue Ribbon Recipe
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works so well with the deviled eggs. Sharp cheese, tangy pimentos, creamy mayonnaise, and sour cream mixed with the yolks give them a unique texture and flavor. It adds some pizzaz to deviled eggs.
sour cream (may want to use a little less for a drier mix)
paprika (I used Spanish paprika)
cayenne pepper (optional)
How To Make
Slice hard-boiled eggs in half (length). Remove yolk and place into a medium bowl. Mash yolks up with a fork.
Grate cheese and place in the bowl.
Add remaining ingredients and mix well.
Divide the mix among the egg whites.
Arrange on a platter and serve.
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