Pimento Cheese
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 8-oz. pkg
- finely shredded cheddar cheese (mild or sharp, to taste)
- 1 8-oz. pkg
- cream cheese, softened
- 1 2-oz. jar(s)
- diced pimentos, drained
- 1/3 c
- mayonnaise
How to Make Pimento Cheese
- 1Beat all ingredients together to make a creamy consistency. Refrigerate.
- 2Best when prepared the day before serving.
About Pimento Cheese
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtag: #pimento cheese
