Pimento Cheese
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Ingredients
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1 8-oz. pkgfinely shredded cheddar cheese (mild or sharp, to taste)
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1 8-oz. pkgcream cheese, softened
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1 2-oz. jar(s)diced pimentos, drained
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1/3 cmayonnaise
How to Make Pimento Cheese
- Beat all ingredients together to make a creamy consistency. Refrigerate.
- Best when prepared the day before serving.