Pimento Cheese

Name: Pimento Cheese
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 8-oz. pkg finely shredded cheddar cheese (mild or sharp, to taste); 1 8-oz. pkg cream cheese, softened; 1 2-oz. jar(s) diced pimentos, drained; 1/3 c mayonnaise

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By RC :)
@rcrc

Can use all light ingredients for a lower fat cheese spread.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

2 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 8-oz. pkg

finely shredded cheddar cheese (mild or sharp, to taste)
1 8-oz. pkg

cream cheese, softened
1 2-oz. jar(s)

diced pimentos, drained
1/3 c

mayonnaise
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How to Make Pimento Cheese

Step-by-Step

Beat all ingredients together to make a creamy consistency. Refrigerate.
Best when prepared the day before serving.

Printable Recipe Card

About Pimento Cheese

Course/Dish: Cheese Appetizers

Main Ingredient: Dairy

Regional Style: American

Hashtag: #pimento cheese

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