Pimento Cheese
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
-
1 8-oz. pkgfinely shredded cheddar cheese (mild or sharp, to taste)
-
1 8-oz. pkgcream cheese, softened
-
1 2-oz. jar(s)diced pimentos, drained
-
1/3 cmayonnaise
How to Make Pimento Cheese
- Beat all ingredients together to make a creamy consistency. Refrigerate.
- Best when prepared the day before serving.
About Pimento Cheese
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtag: #pimento cheese
