pimento cheese

Name: Pimento Cheese
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 8-oz. package(s) finely shredded cheddar cheese (mild or sharp, to taste); 1 8-oz. package(s) cream cheese, softened; 1 2-oz. jar(s) diced pimentos, drained; 1/3 cup(s) mayonnaise

52 Pinches

RC :)

Reading, PA

Updated on Mar 10, 2014

Can use all light ingredients for a lower fat cheese spread.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 2 cups

Ingredients

1 8-oz. packages finely shredded cheddar cheese (mild or sharp, to taste)
1 8-oz. packages cream cheese, softened
1 2-oz. jars diced pimentos, drained
1/3 cup mayonnaise

How To Make pimento cheese

Step 1

Beat all ingredients together to make a creamy consistency. Refrigerate.

Step 2

Best when prepared the day before serving.
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