pickle in the middle

Name: Pickle in the Middle
Prep time: 15 min
Cook time: 1 h
Yield: 36
Cuisine: American
Ingredients: 12 - thin sliced genoa salami or sliced ham; 12 - baby dills; 1/3 cup(s) whipped cream cheese (flavored cream cheese works also)

(1 RATING)

73 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 30, 2013

Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 36 bites

Ingredients

12 - thin sliced genoa salami or sliced ham
12 - baby dills
1/3 cup whipped cream cheese (flavored cream cheese works also)

How To Make pickle in the middle

Step 1

Spread each slice of salami with cream cheese, place pickle in the middle, roll up and place toothpick in center. Refrigerate for at least an hour, remove and slice into bite sizes.

Step 2

Also great with ham! Flavor your own cream cheese with fresh herbs to really to take over the top!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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