pepper jack pimento dip

Name: Pepper Jack Pimento dip
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1 - 8 ounce(s) pkg. cream cheese, softened; 1\4 cup(s) chopped black olives; 2 cup(s) shredded pepper jack cheese; 1- 2 ounce(s) jar pimentos, drained; 1 - green onion, sliced

14 Pinches

Paula Archer

granite city, IL

Updated on Nov 29, 2014

This dip is good served with scoops or crackers.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 cup sour cream
1 - 8 ounces pkg. cream cheese, softened
1\4 cup chopped black olives
2 cups shredded pepper jack cheese
1- 2 ounces jar pimentos, drained
1 - green onion, sliced

How To Make pepper jack pimento dip

Step 1

Combine sour cream and cream cheese in medium bowl and beat at medium speed until smooth.

Step 2

With spoon, stir in remaining ingredients.
Step 3

Cover and refrigerate at least 2 hrs.
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