Pepper-Jack Crescent Twist with Salsa-Ranch Dip
1 cthick and chunky salsa
1/2 cranch dressing
2 can(s)(8 oz) refrigerated crescent dinner rolls
1 cshredded pepper jack cheese
2 Tbspsesame seeds
How to Make Pepper-Jack Crescent Twist with Salsa-Ranch Dip
- In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.
- Heat oven to 375. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8 inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough. Place dough over cheese; seal perforations. Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together.
- Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. press one end of each strip; gently twist 3-4 times. Press remaining end to cookie sheet.
- Bake 10-15 minutes or until golden brown. Serve warm with chilled dip.