pepper-jack crescent twist with salsa-ranch dip

Name: Pepper-Jack Crescent Twist with Salsa-Ranch Dip
Prep time: 10 min
Cook time: 15 min
Cuisine: Southwestern
Ingredients: ## DIP; 1 cup(s) thick and chunky salsa; 1/2 cup(s) ranch dressing; ## TWIST; 2 can(s) (8 oz) refrigerated crescent dinner rolls; 1 cup(s) shredded pepper jack cheese; 2 tablespoon(s) sesame seeds

67 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on May 13, 2014

Easy and good, you'll be wanting to pinch this one. I found this on GE Appliances.com Knew it was a hit for our house.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield makes 12 strips

Ingredients

DIP
1 cup thick and chunky salsa
1/2 cup ranch dressing
TWIST
2 cans (8 oz) refrigerated crescent dinner rolls
1 cup shredded pepper jack cheese
2 tablespoons sesame seeds

How To Make pepper-jack crescent twist with salsa-ranch dip

Step 1

In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.

Step 2

Heat oven to 375. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8 inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough. Place dough over cheese; seal perforations. Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together.
Step 3

Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. press one end of each strip; gently twist 3-4 times. Press remaining end to cookie sheet.
Step 4

Bake 10-15 minutes or until golden brown. Serve warm with chilled dip.
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