Party Cheese Ryes

4
Susan Bickta

By
@souxie

I got this recipe from my wonderful mother-in-law. She makes this recipe every year for the holidays so she has something on hand that is quick and easy (and DELICIOUS) to make for unexpected company. I believe she got this recipe from a neighbor about 40 years ago and I do not know the original origin. Make sure to use Miracle Whip as regular mayonnaise does not give the finished dish that "tang". One thing for sure ... these cocktail/party snacks are ooey, gooey, cheesy and delicious!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 8 oz
    parmigiano-reggiano, grated
  • 16 oz
    mozarella, grated
  • 3 Tbsp
    finely grated onion
  • 2 Tbsp
    worcestershire sauce
  • 3/4 - 1 c
    salad dressing (i use miracle whip)
  • 1
    loaf cocktail size rye bread

How to Make Party Cheese Ryes

Step-by-Step

  1. In a large bowl, combine the Parmesan, mozarella, onion, Worcestershire and salad dressing (Miracle Whip). Mix well.
  2. Cover and refrigerate for 1-2 hours before using to let flavors combine.
  3. When ready to serve: Turn on broiler. Cover a cookie sheet with no-stick aluminum foil. Set aside.
  4. Spread individual pieces of rye bread with about 1 teaspoon of the cheese mixture. (This recipe should be enough to make the entire loaf of cocktail size bread.)
  5. Place under broiler for 4-6 minutes or until melted, hot, bubbly and browned.

Printable Recipe Card

About Party Cheese Ryes

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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