party cheese ryes
I got this recipe from my wonderful mother-in-law. She makes this recipe every year for the holidays so she has something on hand that is quick and easy (and DELICIOUS) to make for unexpected company. I believe she got this recipe from a neighbor about 40 years ago and I do not know the original origin. Make sure to use Miracle Whip as regular mayonnaise does not give the finished dish that "tang". One thing for sure ... these cocktail/party snacks are ooey, gooey, cheesy and delicious!!
prep time
10 Min
cook time
5 Min
method
Broil
yield
24 serving(s)
Ingredients
- 8 ounces parmigiano-reggiano, grated
- 16 ounces mozarella, grated
- 3 tablespoons finely grated onion
- 2 tablespoons worcestershire sauce
- 3/4 - 1 cups salad dressing (i use miracle whip)
- 1 - loaf cocktail size rye bread
How To Make party cheese ryes
-
Step 1In a large bowl, combine the Parmesan, mozarella, onion, Worcestershire and salad dressing (Miracle Whip). Mix well. -
Step 2Cover and refrigerate for 1-2 hours before using to let flavors combine.
-
Step 3When ready to serve: Turn on broiler. Cover a cookie sheet with no-stick aluminum foil. Set aside.
-
Step 4Spread individual pieces of rye bread with about 1 teaspoon of the cheese mixture. (This recipe should be enough to make the entire loaf of cocktail size bread.)
-
Step 5Place under broiler for 4-6 minutes or until melted, hot, bubbly and browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#mozarella
Keyword:
#parmigiano-reggiano
Ingredient:
Dairy
Culture:
American
Method:
Broil
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