Parmesan and Goat Cheese Ball

barbara lentz


Great for St. Patty's Day parties. Fast and easy. I like to use herbed goat cheese to give extra flavor. You can also make this into individual appetizers by rolling it into little balls and placing them on toothpicks then roll them in the herbs.


☆☆☆☆☆ 0 votes

5 Min
10 Min
No-Cook or Other


Add to Grocery List

  • 8 oz
    goat cheese
  • 8 oz
    whipped cream cheese
  • 1 c
    grated parmesan
  • 2 small
    shallots minced
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    finely minced cilantro
  • 1/2 c
    finely minced parsley

How to Make Parmesan and Goat Cheese Ball


  1. Mix all ingredients together except cilantro and parsley.
  2. Shape into a ball.
  3. Mix parsley and cilantro together
  4. Roll ball in herbs.

Printable Recipe Card

About Parmesan and Goat Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

Show 2 Comments & Reviews

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