parmesan and goat cheese ball
Great for St. Patty's Day parties. Fast and easy. I like to use herbed goat cheese to give extra flavor. You can also make this into individual appetizers by rolling it into little balls and placing them on toothpicks then roll them in the herbs.
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
yield
unknown
Ingredients
- 8 ounces goat cheese
- 8 ounces whipped cream cheese
- 1 cup grated parmesan
- 2 small shallots minced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup finely minced cilantro
- 1/2 cup finely minced parsley
How To Make parmesan and goat cheese ball
-
Step 1Mix all ingredients together except cilantro and parsley.
-
Step 2Shape into a ball.
-
Step 3Mix parsley and cilantro together
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Step 4Roll ball in herbs. Chill
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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