Beverley Williams


These are a favorite movie night treat.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


Add to Grocery List

1 can(s)
refried black beans, drained and rinsed
1 lb
ground beef
1 pkg
taco seasoning mix
2 medium
tomato, diced
scallions, sliced small
avocados, peeled and diced
1 c
grated cheddar cheese
1 c
grated monterrey jack cheese
1/4 c
chopped cilantro
1 large
bag of tortilla chps
pickled jalapeno slices (optional)

How to Make Nachos


  • 1Brown ground beef. Add taco season as directed on package.
  • 2When done, drain off grease. Add beans and scallions. Stir to mix well. Cook until hot throughout.
  • 3Arrange tortilla chips on a serving dish. Sprinkle with both cheeses.
  • 4Then evenly cover with the beef mixture. Be sure beef mixture is hot so it will melt the cheese. Sprinkle with cilantro. If the cheese need to melt more you can microwave the nachos at this time.
  • 5Add tomato and avocado evenly over beef mixture.
  • 6Add jalapeno slices if desired. Serve immediately.

Printable Recipe Card

About Nachos

Main Ingredient: Beef
Regional Style: Mexican

Show 6 Comments & Reviews

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