nachos

Name: Nachos
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) refried black beans, drained and rinsed; 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 2 medium tomato, diced; 2 - scallions, sliced small; 2 - avocados, peeled and diced; 1 cup(s) grated cheddar cheese; 1 cup(s) grated monterrey jack cheese; 1/4 cup(s) chopped cilantro; 1 large bag of tortilla chps; - pickled jalapeno slices (optional)

52 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 10, 2015

These are a favorite movie night treat.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 can refried black beans, drained and rinsed
1 pound ground beef
1 package taco seasoning mix
2 medium tomato, diced
2 - scallions, sliced small
2 - avocados, peeled and diced
1 cup grated cheddar cheese
1 cup grated monterrey jack cheese
1/4 cup chopped cilantro
1 large bag of tortilla chps
- pickled jalapeno slices (optional)

How To Make nachos

Step 1

Brown ground beef. Add taco season as directed on package.

Step 2

When done, drain off grease. Add beans and scallions. Stir to mix well. Cook until hot throughout.
Step 3

Arrange tortilla chips on a serving dish. Sprinkle with both cheeses.
Step 4

Then evenly cover with the beef mixture. Be sure beef mixture is hot so it will melt the cheese. Sprinkle with cilantro. If the cheese need to melt more you can microwave the nachos at this time.
Step 5

Add tomato and avocado evenly over beef mixture.
Step 6

Add jalapeno slices if desired. Serve immediately.
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