Beverley Williams


These are a favorite movie night treat.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 1 can(s)
    refried black beans, drained and rinsed
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 2 medium
    tomato, diced
  • 2
    scallions, sliced small
  • 2
    avocados, peeled and diced
  • 1 c
    grated cheddar cheese
  • 1 c
    grated monterrey jack cheese
  • 1/4 c
    chopped cilantro
  • 1 large
    bag of tortilla chps
  • ·
    pickled jalapeno slices (optional)

How to Make Nachos


  1. Brown ground beef. Add taco season as directed on package.
  2. When done, drain off grease. Add beans and scallions. Stir to mix well. Cook until hot throughout.
  3. Arrange tortilla chips on a serving dish. Sprinkle with both cheeses.
  4. Then evenly cover with the beef mixture. Be sure beef mixture is hot so it will melt the cheese. Sprinkle with cilantro. If the cheese need to melt more you can microwave the nachos at this time.
  5. Add tomato and avocado evenly over beef mixture.
  6. Add jalapeno slices if desired. Serve immediately.

Printable Recipe Card

About Nachos

Main Ingredient: Beef
Regional Style: Mexican

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